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  2. Lambanog - Wikipedia

    en.wikipedia.org/wiki/Lambanog

    It is an alcoholic liquor made from the distillation of naturally fermented sap from palm trees such as sugar palm, coconut, or nipa. Lambanog is well-known for having a strong alcohol concentration and can be used as a base liquor for various flavored spirits and cocktail creations. [ 3 ]

  3. Coquito - Wikipedia

    en.wikipedia.org/wiki/Coquito

    Coquito de guayaba is a drink made in Puerto Rico for the holidays. The drink is made from guava paste cooked with cream cheese, evaporated milk, condensed milk, cinnamon, clove, nutmeg, and vanilla; rum is added once cooled. Coconut milk, coconut cream, and egg yolks can also be added.

  4. 'Ota 'ika - Wikipedia

    en.wikipedia.org/wiki/'Ota_'ika

    ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in that the raw fish is briefly marinated in lemon or lime juice until the surface of the flesh becomes opaque. The fish is then mixed with coconut milk and diced vegetables (most ...

  5. List of coconut dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_coconut_dishes

    Coconut bar – Chilled, gelatinous dessert made from coconut milk; Coconut cake – Cake with white frosting and covered in coconut flakes; Coconut candy – Candy made with coconut or coconut flavoring; Coconut chutney – dish

  6. Fast-Food Menu Items That Inspired a Cult-Like Following

    www.aol.com/17-fast-food-items-cult-121300062.html

    Taco Bell Mountain Dew Baja Blast. This lime-flavored, frighteningly aqua version of Mountain Dew was rolled out only at Taco Bell in 2004, marking the first time a fast-food restaurant and a ...

  7. Category:Foods containing coconut - Wikipedia

    en.wikipedia.org/wiki/Category:Foods_containing...

    K. Kalathappam; Kalio; Kalu dodol; Kerak telor; Kerisik; Khanom kho; Khanom krok; Khanom sane chan; Khanom sot sai; Khanom thang taek; Khanom thuai; Khanon i; Kiri hodi

  8. Fijian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fijian_cuisine

    Kokoda – Raw fish marinated in freshly squeezed lemon or lime juice with coconut milk added after it is "cooked" together with finely diced tomatoes, chillies and salt. Lovo – A traditional Fijian method of cooking. Food such as meat, fish and vegetables are wrapped in leaves and placed on hot rocks, buried and cooked for several hours.

  9. Is the term ‘coconut’ controversial, racist – or both?

    www.aol.com/news/term-coconut-controversial...

    Mr Abbey, author of Think Like a White Man: A Satirical Guide to Conquering the World…While Black, said: “‘Coconut’, like ‘Uncle Tom’, is not a racist term – when uttered within the ...