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Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland, in the 1850s.This was the older golden style fermented ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour, [clarification needed] which he marketed through local beverage manufacturer Grattan and Company. [1]
It was founded in 1901. In addition to bottling Pepsi products, the company produced Grapico in 1916, a grape-flavored soft drink, and a ginger ale under its own brand name. Buffalo Rock ginger ale is considerably darker in color and has a stronger ginger content than is customary. Some customers use the term "ginger cola" to describe the taste.
[8] [9] [10] A zero-sugar version of Cherry Ale-8 became available in 2020. [7] In April 2019, Ale-8-One announced a new orange cream soda flavor to be available in early May of that year. [11] In May 2022, Blackberry Ale-8 was released to the public, in a bottled form. In May 2023, Peach Ale-8 was released as a limited edition. [12]
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The subjectivity of how much ginger is necessary before a product can be fairly described as being "made from real ginger" prompted one author to quip that "The truth is in the lie of the beholder". [14] A can of Canada Dry Ginger Ale with the 2010–2022 logo at Lake Louise Canada Dry building in Saint-Laurent, Quebec, May 1946
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Irish red ale is characterized by its definitive amber or dark red hue, having an ABV ranging from 4.0% to 4.8%, and having a standard approachable bitterness, all of which make this ale highly sessionable. Medium flavors of candy-like caramel malt distinguish the ale, and a tan foam forms at the top, due to the inclusion of roasted barley. [34]
The ginger beer soft drink may be mixed with beer (usually a British ale of some sort) to make one type of shandy, or with dark rum to make a drink, originally from Bermuda, called a Dark 'N' Stormy. It is the main ingredient in the Moscow Mule cocktail, though ginger ale may be substituted when ginger beer is unavailable.