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Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
Gucci Osteria da Massimo Bottura; Restaurant information; Head chef: Mattia Agazzi: Food type: Italian: Rating: Beverly Hills - (Michelin Guide) Florence - (Michelin Guide) Ginza - (Michelin Guide)
Pages in category "Restaurants in Los Angeles County, California" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes .
A post shared by Beverly Hills Cafe Miami Lakes (@thebeverlyhillscafe) “Thanks for the share,” the café responded The restaurant at one point had 10 different locations, according to Local10 ...
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
The company behind Los Angeles' emergency alert technology said it has added safeguards to prevent further inaccurate wildfire evacuation alerts from being sent to residents amid deadly ...
Harry and Marilyn Lewis opened the restaurant in March 1987 after selling the Hamburger Hamlet restaurant chain for $33 million. (Harry was an ex-actor who had appeared in the film Key Largo. [1] It was described as a "late night hot spot" [1] and as the "most consistently cool restaurant in Beverly Hills". Starting in 2010, sons David and Adam ...