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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]
2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately. Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.
Avocado fries – a type of fries dish prepared using avocado instead of potatoes. [3] Avocado oil – used as an ingredient in other dishes and as a cooking oil. Avocado salad; Avocado sauce – a mass-produced product. [4] Avocado cream – a type of avocado sauce that can be prepared using mashed avocados, cream or sour cream, and other ...
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The chapel at St. Edward's University in Austin, Texas, is also dedicated to Our Lady Queen of Peace. [6] St. Mary, Queen of Peace Basilica is the pro-cathedral of the Syro-Malankara Catholic Major Archeparchy of Trivandrum in Kerala, India. Queen of Peace Cemetery of the Catholic Diocese of Rockville Centre in Old Westbury, New York opened in ...
1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately ...
In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive oil.
Our Lady of Medjugorje (Croatian: Međugorska Gospa), also called Queen of Peace (Croatian: Kraljica mira) and Mother of the Redeemer (Croatian: Majka Otkupitelja), is the title given to the visions of Mary, the mother of Jesus, said to have begun in 1981 to six Herzegovinian Croat children in Medjugorje, Bosnia and Herzegovina (at the time in SFR Yugoslavia).
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