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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]
In a blender, combine the roasted pepper, shallot, garlic, jalapeño, yogurt, vinegar and lemon juice and puree until smooth. Scrape the puree into a medium bowl and whisk in 1/4 cup of the olive oil.
2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately. Tip: To toast the almonds, arrange the almonds in a single layer in a shallow baking pan. Bake at 350°F. for 10 minutes or until they're lightly browned.
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Avocado salad; Avocado sauce – a mass-produced product. [4] Avocado cream – a type of avocado sauce that can be prepared using mashed avocados, cream or sour cream, and other ingredients. [5] [6] Avocado key lime pie – an uncooked pie made with sweetened avocado, coconut cream and key lime juice in a baked chopped nut and date crust
The chapel at St. Edward's University in Austin, Texas, is also dedicated to Our Lady Queen of Peace. [6] St. Mary, Queen of Peace Basilica is the pro-cathedral of the Syro-Malankara Catholic Major Archeparchy of Trivandrum in Kerala, India. Queen of Peace Cemetery of the Catholic Diocese of Rockville Centre in Old Westbury, New York opened in ...
Happy National Guacamole Day, guac lovers! Any fan of the hit Netflix show "Queer Eye" knows Antoni is obsessed with avocados. The former chef frequently incorporates the fruit into any recipe he ...
1. Beat the picante sauce, honey, lime juice and oil in a large bowl with a fork or whisk. 2. Add the spinach, cantaloupe and avocado and toss to coat. Sprinkle with the almonds. Serve immediately ...