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  2. Isothermal transformation diagram - Wikipedia

    en.wikipedia.org/wiki/Isothermal_transformation...

    TTT diagram of isothermal transformations of a hypoeutectoid carbon steel; showing the main components obtained when cooling the steel and its relation with the Fe-C phase diagram of carbon steels. Austenite is slightly undercooled when quenched below Eutectoid temperature. When given more time, stable microconstituents can form: ferrite and ...

  3. File:TTT diagram-20201210-isothermal transformations in ...

    en.wikipedia.org/wiki/File:TTT_diagram-20201210...

    English: TTT diagram of the isothermal transformations of a hypoeutectoid carbon steel, together with its relationship with the Fe-C phase diagram of carbon steels. Without exact values, only for educational purposes.

  4. Wikipedia : Manual of Style/Chemistry/Structure drawing

    en.wikipedia.org/.../Chemistry/Structure_drawing

    methyl groups attached to a ring or as branches in a longer carbon chain; methyl groups at the end of a carbon chain. If labels for structures are desired, consider the use of bolded numerals, which are language-neutral. Information about stereocenters and stereoisomerism should be included if available (e.g. by using wedged bonds).

  5. File:Pure iron phase diagram (EN).svg - Wikipedia

    en.wikipedia.org/wiki/File:Pure_iron_phase...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  6. File:Iron carbon phase diagram.svg - Wikipedia

    en.wikipedia.org/wiki/File:Iron_carbon_phase...

    Steel is between 0 and 2.06 mass percent of carbon. Cast iron is between 2.06 and 6.67%. Black lines indicate the metastable Fe/Fe3Cphase, red is the stable Fe/Carbon phase This diagram is for illustrative purposes only, and is not thermodynamically accurate.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

  8. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

  9. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The development work was done by a team led by Bill Moreland and Terry Malarkey. The ranges were priced at US$1,500 ($11,050 in 2023 dollars), including a set of high quality cookware made of Quadraply, a new laminate of stainless steel, carbon steel, aluminum and another layer of stainless steel (outside to inside). Production began in 1973 ...