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The small community of brewers shared information (recipes, tips for fixing equipment, classes) and F.H. Steinbart provided both a space for this community to gather and was a supplier of ingredients or equipment. [1] [31] [32] [33] John DeBenedetti helped establish the Oregon Brew Crew in 1980; it is Oregon's largest active homebrew club. [1]
Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.
Brewing equipment is the vessels and tools used to brew beer, which usually includes systems of saccharification, fermentation, refrigeration and clean-in-place. [ 2 ] Archaeologists [ 3 ] uncovered ancient beer brewing equipment in an underground room built between 3400 and 2900 BC [ 4 ] in China .
System G – used by some breweries in UK/Ireland, and in the United States by Anchor Brewing. Broadly used in Argentina By commercial, craft, and home brew. System A – chiefly used by breweries in Germany (Warsteiner, Paulaner, Hacker Pschorr) System M – used by some German breweries (Schneider, Einbecker) Pin and ball lock home brew keg ...
Gypsy, or nomad, brewing usually falls under the category of contract brewing. Gypsy breweries generally do not have their own equipment or premises. They operate on a temporary or itinerant basis out of the facilities of another brewery, generally making "one-off" special occasion beers. [16] The trend of gypsy brewing spread early in ...
Moka pots differ from espresso machines in that they brew under substantially lower pressure – 1.5 bars (21 psi) rather than 9 bars (130 psi) – and use hotter water – a mix of boiling water and steam at above 100 °C (212 °F), rather than 92–96 °C (198–205 °F) of espresso machines, similar to early steam brewing machines.
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In the brewery industry liquor is a term used to refer to water for use in the brewing process. A Cold Liquor Tank is therefore a tank filled with cold process water as seen in breweries. These tanks are often needed because breweries operate as Batch production processes rather than Continuous production processes.