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The 6mm BR / 6.2x39mm is a centerfire cartridge created for benchrest shooting. The cartridge is also known as the 6mm Bench Rest or simply 6 BR, and has also developed a following among varmint hunters because of its efficiency. [5] There are two basic variants of very similar dimensions, known as the 6mm BR Remington and the 6mm Norma BR.
The cartridge is a necked-up version of the .22 PPC which is in turn based on a .220 Russian (5.6×39mm). [5] The standard bullet diameter for 6 mm caliber cartridges is .243 inches (6.2 mm), the same diameter used in the .243 Winchester and 6mm Remington cartridges.
Currently (2011) none of the major commercial ammunition manufacturers offer factory loaded 6.5-06 A-Square ammunition. There are smaller companies that custom load the cartridge [2] however, and hand-loading can be accomplished using the proper set of dies and using .25-06 Remington, .270 Winchester, or .30-06 Springfield brass and making the proper modifications to fit the 6.5-06 A-Square ...
Remington even re-branded the cartridge name itself for a fresh start with a 100-grain factory load as the 6mm Remington. While the 6mm Remington cartridge never took over the .24 caliber dual purpose market lead from .243 Winchester, it was successfully sustained in production for nearly six decades. [11]
However, Remington continues to manufacture several types of .260 Remington loads. The use of the .260 Remington by Sgt Sherri Gallagher to win the 2010 NRA High Power National Championship [ 4 ] has sparked a resurgence in the round, and Lapua announced at the 2011 SHOT show that it would be manufacturing .260 Remington brass.
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Components of a modern bottleneck rifle cartridge. Top-to-bottom: Copper-jacketed bullet, smokeless powder granules, rimless brass case, Boxer primer.. Handloading, or reloading, is the practice of making firearm cartridges by manually assembling the individual components (metallic/polymer case, primer, propellant and projectile), rather than purchasing mass-assembled, factory-loaded ...
Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced