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Villages (Chinese: 村; pinyin: Cūn), formally village-level divisions (村级行政区; Cūn Jí Xíngzhèngqū) in China, serve as a fundamental organizational unit for its rural population (census, mail system). Basic local divisions like neighborhoods and communities are not informal, but have defined boundaries and designated heads (one ...
A village is a clustered human settlement or community, larger than a hamlet but smaller than a town, with a population ranging from a few hundred to a few thousand. In China, an administrative village ( Chinese : 村 ; pinyin : cūn ) is a type fifth-level administrative division, underneath a township, county, city, and province.
In China, letters of the English alphabet are pronounced somewhat differently because they have been adapted to the phonetics (i.e. the syllable structure) of the Chinese language. The knowledge of this spelling may be useful when spelling Western names, especially over the phone, as one may not be understood if the letters are pronounced as ...
Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.
When referring to political divisions of China, town is the standard English translation of the Chinese 镇 (traditional: 鎮; pinyin: zhèn; Wade–Giles: chen 4).The Constitution of the People's Republic of China classifies towns as third-level administrative units, along with, for example, townships (Chinese: 乡; pinyin: xiāng). [1]
Chinese barefoot doctor using acupuncture to treat a production brigade worker. After 1949, the Chinese healthcare system, in rural areas the first tier was made up of "barefoot doctors" working out of village medical centers. They provided preventive and primary-care services, with an average of two doctors per 1,000 people.
Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
Strong Oppose same argument as last time - True Sichuan is the current spelling for the province, but the Cuisine is known in English as Szechuan Cuisine, just as there's a dish called "Peking Duck" (not Beijing Duck), and Cantonese cuisine uses Cantonese and Wade-Giles romanizations not Pinyin, and it's Cantonese cuisine not Guangdong cuisine ...