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  2. Village (China) - Wikipedia

    en.wikipedia.org/wiki/Village_(China)

    Villages (Chinese: 村; pinyin: Cūn), formally village-level divisions (村级行政区; Cūn Jí Xíngzhèngqū) in China, serve as a fundamental organizational unit for its rural population (census, mail system). Basic local divisions like neighborhoods and communities are not informal, but have defined boundaries and designated heads (one ...

  3. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

  4. List of villages in China - Wikipedia

    en.wikipedia.org/wiki/List_of_villages_in_China

    A village is a clustered human settlement or community, larger than a hamlet but smaller than a town, with a population ranging from a few hundred to a few thousand. In China, an administrative village ( Chinese : 村 ; pinyin : cūn ) is a type fifth-level administrative division, underneath a township, county, city, and province.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

  6. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    English Image Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  8. Ethnic villages of China - Wikipedia

    en.wikipedia.org/wiki/Ethnic_villages_of_China

    The Yunnan Nationalities Village, colloquially Yunnan Ethnic Village, (Chinese: 云南民族村; pinyin: Yúnnán Mínzú Cūn) is a theme park that displays the various folklore, culture, and religion of 26 ethnic groups in Yunnan Province, China next to Dianchi lake. [20] The park covers an area of 89 hectares including 31 hectares of water. [20]

  9. Rural society in China - Wikipedia

    en.wikipedia.org/wiki/Rural_society_in_China

    Traditional Chinese village life focused on agricultural, ritual, and festival activities based closely on seasonal and environmental requirements. Early Western studies of Chinese village life dealt with villages in Hong Kong or Taiwan as mainland China was not accessible to Western scholars at that time.