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  2. Relative volatility - Wikipedia

    en.wikipedia.org/wiki/Relative_volatility

    Relative volatility is a measure comparing the vapor pressures of the components in a liquid mixture of chemicals. This quantity is widely used in designing large industrial distillation processes. [ 1 ] [ 2 ] [ 3 ] In effect, it indicates the ease or difficulty of using distillation to separate the more volatile components from the less ...

  3. Fenske equation - Wikipedia

    en.wikipedia.org/wiki/Fenske_equation

    The above forms of the Fenske equation can be modified for use in the total reflux distillation of multi-component feeds. [6] It is also helpful in solving liquid–liquid extraction problems, because an extraction system can also be represented as a series of equilibrium stages and relative solubility can be substituted for relative volatility.

  4. McCabe–Thiele method - Wikipedia

    en.wikipedia.org/wiki/McCabe–Thiele_method

    For example, if the feed is a saturated liquid, q = 1 and the slope of the q-line is infinite (drawn as a vertical line). As another example, if the feed is saturated vapor, q = 0 and the slope of the q-line is 0 (a horizontal line). [2] The typical McCabe–Thiele diagram in Figure 1 uses a q-line representing a partially vaporized feed.

  5. Distillation - Wikipedia

    en.wikipedia.org/wiki/Distillation

    Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/styrene) to nearly 21 bar (e.g.,propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 (o-xylene/m-xylene) to 81.2 (water/ethylene glycol). [2]

  6. Volatility (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Volatility_(chemistry)

    Distillation – Method of separating mixtures; Fractional distillation – Separation of a mixture into its component parts; Partial pressure – Pressure of a component gas in a mixture; Raoult's law – Law of thermodynamics for vapour pressure of a mixture; Relative volatility – Comparative volatility of components in a solution

  7. Extractive distillation - Wikipedia

    en.wikipedia.org/wiki/Extractive_distillation

    Extractive distillation is defined as distillation in the presence of a miscible, high-boiling, relatively non-volatile component, the solvent, that forms no azeotrope with the other components in the mixture. The method is used for mixtures having a low value of relative volatility, nearing unity. Such mixtures cannot be separated by simple ...

  8. Modeling and simulation of batch distillation unit - Wikipedia

    en.wikipedia.org/wiki/Modeling_and_simulation_of...

    The condensate is usually withdrawn intermittently having products or cuts of different concentrations. Batch distillation is used when the feed rate is not large enough to justify installation of a continuous distillation unit. It may also be used when the constituents greatly differ in volatility. [8] [9] Figure 1 show the batch distillation ...

  9. Vapor–liquid equilibrium - Wikipedia

    en.wikipedia.org/wiki/Vapor–liquid_equilibrium

    Large-scale industrial distillation is rarely undertaken if the relative volatility is less than 1.05 with the volatile component being i and the less volatile component being j. [2] K values are widely used in the design calculations of continuous distillation columns for distilling multicomponent mixtures.