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Brushed stainless steel or dull polished metal [1] is metal with a unidirectional satin finish. It is produced by polishing the metal with a 120–180 grit belt or wheel then softening with an 80–120 grit greaseless compound or a medium non-woven abrasive belt or pad. Commonly brushed metals include stainless steel, aluminium and nickel.
Prior to being a subsidiary of Moseley, Microwave Data Systems was a part of California Microwave. GE MDS Products include point-to-point and point-to-multipoint radios that operate in the licensed and unlicensed frequency bands under 6GHz. The company is known particularly for long range communications, interference rejection, industrial ...
The term is an acronym for microwave amplification by stimulated emission of radiation. Nikolay Basov , Alexander Prokhorov and Joseph Weber introduced the concept of the maser in 1952, and Charles H. Townes , James P. Gordon , and Herbert J. Zeiger built the first maser at Columbia University in 1953.
Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...
In plumbing, a sink strainer is a type of perforated metal sieve or mesh strainer used to strain or filter out solid debris in the water system. Different varieties are used in residential premises and for industrial or commercial applications. Such strainer elements are generally made from stainless steel for corrosion resistance.
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
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