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  2. Redcurrant sauce - Wikipedia

    en.wikipedia.org/wiki/Redcurrant_sauce

    Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine , white wine , port , mustard , lemon or orange zest , and very occasionally shallots . [ 1 ]

  3. Redcurrant - Wikipedia

    en.wikipedia.org/wiki/Redcurrant

    Although frequently cultivated for jams and cooked preparations, much like the white currant, it is often served raw or as a simple accompaniment in salads, garnishes, or drinks when in season. In the United Kingdom, redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast.

  4. Cumberland sauce - Wikipedia

    en.wikipedia.org/wiki/Cumberland_sauce

    Cut the rind, free from pith, of two Seville oranges into very thin strips half an inch (1cm) in length, which blanch in boiling water, drain them upon a sieve and put them into a basin, with a spoonful of mixed English mustard, four of currant jelly, a little pepper, salt (mix well together) and half a pint (300ml) of good port wine. [1]

  5. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

    www.aol.com/entertainment/martha-stewart-festive...

    Combine the cranberries, sugar, jelly and cognac in a saucepan, and cook over low heat for 12 to 15 minutes. (Do not overcook, or the mixture will become too watery; the cranberries should be soft ...

  6. This Is the Difference Between Jam and Jelly - AOL

    www.aol.com/lifestyle/difference-between-jam...

    Jam, jelly, preserves, marmalade—we have a lot of terms for fruit spread, but do you know how they differ? The post This Is the Difference Between Jam and Jelly appeared first on Reader's Digest.

  7. Bar-le-duc jelly - Wikipedia

    en.wikipedia.org/wiki/Bar-le-duc_jelly

    Bar-le-duc jelly (French pronunciation: [baʁ lə dyk]) is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or red currants. [1] The name Bar-le-duc refers to the geographical origin of the preparation in the French town of Bar-le-duc .

  8. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

    www.aol.com/8-healthiest-jams-jellies-3...

    The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

  9. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A Malay pastry similar like the Madeleine although with round shapes and different ingredients, [5] made of wheat flour, eggs, sugar and baking powder. Usually served during Eid al-Fitr and at the Lunar New Year .

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