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Make butter and reserve the liquid: If you want to have some fun in the kitchen, you can try your hand at making butter by whipping or "churning" whole milk until it separates into cream and a ...
Canadian farm girl churning butter, 1893. Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn.In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand.
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
Butter curler Butter curls created with a butter curler. A butter curler is a kitchen tool designed to produce decorative butter shapes for use in food decoration and also to hasten the softening of hard butter so it can be spread more easily. It can also be used to make chocolate and wax shavings. In typical use, the curler is dipped into hot ...
Making butter in the shape of a lamb is a bit of an art form. It takes some skill and practice to get it just right but is generally easy enough for the kids to try. First, you'll need to make ...
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Australians are coming up with creative ways to save money as the cost of living crisis bites. One Australian has shared her hack to save cash on butter, making her own butter at home for just $2.16.
Scotch hands (also known as butter beaters, butter hands, butter workers or butter pats) are wooden spatulas used when making butter. They are used to press freshly churned butter to remove the watery buttermilk during the butter finishing ( working ) process, as well as to distribute salt through the butter.