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  2. Tabasco pepper - Wikipedia

    en.wikipedia.org/wiki/Tabasco_pepper

    As they are native to the Mexican state of Tabasco, seeds require much warmth to germinate and grow best when the temperature is between 25–30 °C (77–86 °F). If grown outside their natural habitat, the peppers are planted two to three weeks after the last frost when soil temperatures exceed 10 °C (50 °F) and the weather has settled.

  3. Datil pepper - Wikipedia

    en.wikipedia.org/wiki/Datil_pepper

    Seeds of the datil pepper can be extracted from a mature pepper and stored. [6] Seeds need to be dried for several days and then stored in a dry and cool location. A frequent pest of the datil peppers are pepper weevils. [7] [8] The American Society for Horticultural Science conducted research to test the effect of harvest maturity on pepper ...

  4. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  5. Ready to pick a peck, pickled or not? Here’s how to grow ...

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  6. How to Pick a Peck of Peppers - AOL

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  7. Er jing tiao - Wikipedia

    en.wikipedia.org/wiki/Er_jing_tiao

    The seed germination temperature is 23–30 °C; if below 15 °C can not germinate. Pepper seeds require higher temperatures, and they grow more slowly when the temperature is relatively low. At the beginning of the flowering season, the temperature is 20–25 °C during the daytime and 15–20 °C during the night.

  8. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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    You snack on bell peppers , you love the heat of jalapeño in homemade...

  9. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Medium in thickness, the tapered fruit is green when unripe, but turns red when mature. Often it is fried in Italian cooking. Dangjo [20] Korea Light green or bright yellow chili peppers with mild heat. De Árbol [18] Mexico 15,000–30,000 SHU: 8 cm (3.1 in)

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