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Certain foods can make you smell worse, with red meat, garlic, onion, cruciferous vegetables and alcohol as major culprits of body odor — so, if someone avoids these foods, they may ultimately ...
Your vagina isn’t supposed to smell like roses, and a lot of women think that there’s something wrong with them when there isn’t, says Lauren Streicher, M.D., medical director of the ...
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These smaller molecules smell, and give body odor its characteristic aroma. [10] Propionic acid (propanoic acid) is present in many sweat samples. This acid is a breakdown product of some amino acids by propionibacteria , which thrive in the ducts of adolescent and adult sebaceous glands.
Putrescine is found in all organisms. [13] Putrescine is widely found in plant tissues, [13] often being the most common polyamine present within the organism. Its role in development is well documented, but recent studies have suggested that putrescine also plays a role in stress responses in plants, both to biotic and abiotic stressors. [14]
One method used to diagnose parosmia is the University of Pennsylvania Smell Identification Test (UPSIT). "Sniffin' Sticks" are another diagnostic method. [11] These techniques can help deduce whether a specific case of parosmia can be attributed to just one stimulating odor or if there is a group of odors that will elicit the displaced smell.
The condensed products from the destructive distillation of wood are called "liquid smoke" or "pyroligneous acid". There are no standards of identity, prescribed production methods, or tests which distinguish between liquid smoke and pyroligneous acid; they can be considered to be the same.
There's a war of scents going on at 36,000 feet, and it's escalating in ways you can't see (but will probably smell). Air travel smells worse than ever. Here's how to fix it.
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