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Aburasoba (油そば), also known as maze soba (Japanese: まぜそば, lit. ' mixed noodles '), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and lard. [1]
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Taiwan mazesoba (Japanese: 台湾まぜそば, lit. ' Taiwan mixed noodles ') is a dry noodle dish that originated in Nagoya, Aichi Prefecture, Japan, and is now considered a Nagoya delicacy. [1] The dish was popularized by the ramen chain Menya Hanabi in 2008.
The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, black pepper and salt, with the meat fat from roasting often added too. [5] [6] The use of slightly stale bread is optimal.
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Yakisoba can be served on a plate either as a main dish or a side dish.. In Japan, noodles piled into a bun sliced down the middle and garnished with mayonnaise and shreds of red pickled ginger are called yakisoba-pan (pan meaning "bread") and are commonly available at convenience stores [3] and school canteens.
Taiwan mazesoba, a noodle dish from Nagoya, Japan Topics referred to by the same term This disambiguation page lists articles associated with the title Mazesoba .