Search results
Results from the WOW.Com Content Network
Preheat oven to 400 degrees Lightly grease a 6in cast iron pan. Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent. Top with a pinch of chili ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
Keep prep time short by using rotisserie chicken (or leftover chicken) and a pouch of microwaveable quinoa. View Recipe. Piled-High Vegetable Pitas. Fresh, bright flavors come alive in these easy ...
You can use leftover chicken and cook the pasta ahead of time to speed up the prep. View Recipe. Beef & Black Bean Nacho Casserole. ... View Recipe. Cheesy Black Bean & Quinoa Skillet Casserole.
This earthy bowl of lentils is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. ... Pesto & Quinoa Bowls. View Recipe. These shrimp, pesto and quinoa ...
1 cup dry quinoa, or feel free to use any leftover quinoa you have - Note: This makes up a full batch of quinoa, but I use it up all week in this wrap, as well as other dishes.; 2 cup filtered ...
9. Easy Quinoa Salad. Time Commitment: 10 minutes Why We Love It: ready in <15 minutes, less than 500 calories, crowd-pleaser, vegetarian The chopped cucumber, cherry tomatoes and fresh spinach in ...
This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...