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Monginis sells ready-made as well as order-made cakes for catering or carry-out. Individual cake slices are also kept in Monginis stores for dine-in customers. The chain sells both Indian and Western savouries, including samosas, puffs, cutlets and doughnuts. Apart from these, snack foods and breads are also sold at Monginis shops.
The Leopold Cafe was founded in 1871 by Iranis (a term used for Zoroastrians in Mumbai who arrived in India in the 19th century, as opposed to "Parsis") and named after King Leopold of the Belgians. These Zoroastrian Iranians came to India in the late 19th and early 20th century, and many of them opened restaurants now often termed Irani cafés ...
Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.
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Rebel Foods is an Indian online restaurant company which operates 11 cloud kitchen brands including Faasos, Behrouz Biryani and Oven Story. [10] It is the largest cloud kitchen restaurant chain in the world, [11] operating more than 450 cloud kitchens in 10 countries, as of April 2022.
The brand quickly gained reputation for its quality after it expanded its reach after Raghunath Rao Chitale (also known as Bhau Chitale; Son of B. G. Chitale) set up a shop in Mumbai, Maharashtra in partnership. [4] In 1946, the partnership came to an end and Raghunath Rao Chitale had to leave Mumbai.
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Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017. It was designed to match the Irani cafés that were popular in Mumbai in the 1960s. [3] The first Dishoom café opened in Covent Garden in 2010.
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