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  2. Flavonoid biosynthesis - Wikipedia

    en.wikipedia.org/wiki/Flavonoid_biosynthesis

    Flavonoids are synthesized by the phenylpropanoid metabolic pathway in which the amino acid phenylalanine is used to produce 4-coumaroyl-CoA. [1] This can be combined with malonyl-CoA to yield the true backbone of flavonoids, a group of compounds called chalcones , which contain two phenyl rings.

  3. Phenylalanine ammonia-lyase - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine_ammonia-lyase

    Phenylalanine ammonia lyase (PAL) is the first and committed step in the phenyl propanoid pathway and is therefore involved in the biosynthesis of the polyphenol compounds such as flavonoids, phenylpropanoids, and lignin in plants. [2] [3] Phenylalanine ammonia lyase is found widely in plants, as well as some bacteria, yeast, and fungi, with ...

  4. Phenylpropanoid - Wikipedia

    en.wikipedia.org/wiki/Phenylpropanoid

    The phenylpropanoids are a diverse family of organic compounds that are biosynthesized by plants from the amino acids phenylalanine and tyrosine in the shikimic acid pathway. [1] Their name is derived from the six-carbon, aromatic phenyl group and the three-carbon propene tail of coumaric acid , which is the central intermediate in ...

  5. Phenylpropanoids metabolism - Wikipedia

    en.wikipedia.org/wiki/Phenylpropanoids_metabolism

    In plants, all phenylpropanoids are derived from the amino acids phenylalanine and tyrosine. Phenylalanine ammonia-lyase (PAL, a.k.a. phenylalanine/tyrosine ammonia-lyase) is an enzyme that transforms L-phenylalanine and tyrosine into trans-cinnamic acid and p-coumaric acid, respectively.

  6. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Furthermore, flavonoids can be found in plants in glycoside-bound and free aglycone forms. The glycoside-bound form is the most common flavone and flavonol form consumed in the diet. [1] A biochemical diagram showing the class of flavonoids and their source in nature through various inter-related plant species.

  7. Daidzein - Wikipedia

    en.wikipedia.org/wiki/Daidzein

    Daidzein and other isoflavone compounds, such as genistein, are present in a number of plants and herbs like kwao krua (Pueraria mirifica) and kudzu. It can also be found in Maackia amurensis cell cultures. [4] Daidzein can be found in food such as soybeans and soy products like tofu and textured vegetable protein. Soy isoflavones are a group ...

  8. Phenylalanine - Wikipedia

    en.wikipedia.org/wiki/Phenylalanine

    D-Phenylalanine is distributed to the various tissues of the body via the systemic circulation. It appears to cross the blood–brain barrier less efficiently than L -phenylalanine, and so a small amount of an ingested dose of D -phenylalanine is excreted in the urine without penetrating the central nervous system.

  9. Pleiotropy - Wikipedia

    en.wikipedia.org/wiki/Pleiotropy

    This can cause symptoms such as mental retardation, abnormal gait and posture, and delayed growth. Because tyrosine is used by the body to make melanin (a component of the pigment found in the hair and skin), failure to convert normal levels of phenylalanine to tyrosine can lead to fair hair and skin. [2] The frequency of this disease varies ...