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An example of Firehouse Subs catering. In 1998, Firehouse Subs surpassed 10 locations, and later that year opened the first location outside of Florida. [citation needed] In 2000, the founders decided to take a different approach, using consultants to plan franchise growth. They were able to set up financing for potential franchisees.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
Miami Grill, formerly Miami Subs Grill, is an American privately held restaurant chain, based in the US state of Florida. The chain has approximately 30 locations, the majority of which are in Miami-Dade, Broward, and Palm Beach County Florida.
With Miami's location at the southern tip of the U.S. and its huge Cuban population, it's no surprise that its food scene is as diverse as it is delicious. Narrowing down what to eat is tricky ...
In July 2017, Subway unveiled redesigned restaurants, dubbed 'Fresh Forward', [34] with new company branding. [35] The company installed self-order kiosks, USB charging ports at tables, and added new menu items. [citation needed] In 2017, Subway closed more than 800 U.S. locations. In April 2018, it announced it would close about 500 more that ...
Fort Walton Beach, Florida: 131 South and Midwest Louisiana Famous Fried Chicken: Los Angeles, California: 1976 Los Angeles, California: 148 California, Texas Maryland Fried Chicken: Orlando, Florida: 1961 Los Angeles, California: 160 20 US states and The Bahamas Pollo Campero: Guatemala: 1971 Dallas, Texas: 77 Nationwide Pollo Tropical: Miami ...
There are restaurants in South Florida that notch perfect scores during state inspections. These “gold-star” eateries made the August 2023 list because not one violation — minor ...
Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3]