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In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.
The show follows a company called Hawaii Life Real Estate Brokers as their agents work with different people who move to Hawaii looking to buy a home. The show takes place on one of the four major islands in Hawaii: Hawaii, Maui, Oahu, and Kauai. [2] [3]
In 1988 he came to Hawaii when he was recruited to be the executive chef of La Mer at the Halekulani Hotel in Honolulu, Hawaii. From 1995 to 1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of Seasons Restaurant. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 ...
Genshiro Kawamoto (川本 源司郎, Kawamoto Genshiro, born 1932) is a Japanese businessman known for his real estate investments in Japan, California and Hawaii. [1] He is also notable for controversial real estate investments in the late 1980s, when he bought more than 170 properties, including many Oʻahu homes. [2]
In 2014, most of its real estate assets were sold for $373 million. [1] The real estate portfolio had consisted of land holdings on the windward side of Oahu, Hawaii, as well as other Oahu and mainland United States properties. Properties had included commercial, retail, office, industrial and residential parcels. [2]
He grew up in Laie, Oahu. [2] Choy is an alumnus of the Kapiolani Community College's Culinary Arts program. [5] One of his first jobs as a chef was at The Waldorf-Astoria Hotel in New York City. He would then return to Hawaii, where he eventually opened a chain of restaurants. [6] Choy helped develop and popularize Hawaii regional cuisine.
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