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From 1995 to 1998 he was executive chef of the Four Seasons Hotel in Maui, and the chef de cuisine of Seasons Restaurant. In 1998 he opened his own restaurant, named for his nickname, Chef Mavro in Honolulu, at 1969 South King Street. In April 2007, Mavrothalassitis opened Cassis, a casual dining restaurant with French and Hawaiian influences ...
The show follows a company called Hawaii Life Real Estate Brokers as their agents work with different people who move to Hawaii looking to buy a home. The show takes place on one of the four major islands in Hawaii: Hawaii, Maui, Oahu, and Kauai. [2] [3]
The company announced it was selling its non-Hawaii business units. [6] Amfac was bought by Chicago-based JMB Realty in 1988 for $920 million. [7] As the sugar industry in Hawaii declined after statehood, so did the fortunes of Amfac. The company's assets were gradually sold off or closed. Oahu Sugar in Waipahu was closed in 1995. [8]
Genshiro Kawamoto (川本 源司郎, Kawamoto Genshiro, born 1932) is a Japanese businessman known for his real estate investments in Japan, California and Hawaii. [1] He is also notable for controversial real estate investments in the late 1980s, when he bought more than 170 properties, including many Oʻahu homes. [2]
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]
In 1988, Merriman opened his signature upcountry restaurant, Merriman's, in Waimea, Hawaii.He was proclaimed, "A gourmet in cowboy country" by Hana Hou. The New York Times raved “Everything at Merriman’s as one that features the freshest local ingredients paired in exciting ways,” and San Francisco Magazine exclaimed “His Wok-charred Ahi is to die for!”.
The concept has grown to include 21 Roy's restaurants in the continental United States, six in Hawaii, one in Japan and one in Guam. Roy's is known best for its eclectic blend of Hawaiian , Japanese , and Classic French cuisine created by founder Roy Yamaguchi who was born in Tokyo , Japan , and spent his childhood visiting his grandparents who ...
The company currently operates businesses in real estate, land operations, and materials and construction. It was also the last "Big Five" company to cultivate sugarcane. As of 2020, it remains one of the State of Hawaii's largest private landowners, owning over 28,000 acres (11,000 ha) and operating 36 income properties in the state. [3]