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Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy. [1]
Some sweets such as kheer and barfi are cooked, varieties like Mysore pak are roasted, some like jalebi are fried, others like kulfi are frozen, while still others involve a creative combination of preparation techniques. [9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region.
This category is about desserts or sweets from India. Subcategories. This category has the following 6 subcategories, out of 6 total. ...
[10] [11] These laddus are called dinkache ladoo in Marathi and gond ka laddu in Hindi. The main ingredient is gum arabic which is collected from the babhul tree . Other ingredients include coconut, almonds, cashews, dates, spices such as nutmeg and cardamom , poppy seeds, ghee, and sugar.
Beacon Sweets and Chocolates: 69: Candy manufactured by the Beacon Sweets and Chocolates company is the top-selling candy in South Africa. They produce a wide variety of candies, including gummies, jelly candy, chocolate, and more. Colombia: Jet: 47: Jet chocolate bars are produced by Compania Nacional de Chocolates.
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Starting from 10 rupees to a hundred rupees each for the largest sized one (about 3 feet), these sweets are the second most attractive elements after the temples. The most famous region of Lyangcha is Shaktigarh, the birthplace of the sweet itself. There are many shops selling those sweets along NH 19. [5]
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