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The leading silversmith, whose mark is struck on the cistern, was the German immigrant, Charles Kandler (probably Carl Rudolf Kaendler, elder brother of the famous Meissen porcelain modeller). When asked by Henry Jernegan to pay the final bill for the cistern, however, Meynell refused and in 1737, Jernegan offered the cooler as a lottery prize.
Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
In Germany, wine coolers became popular in 2004, when the German government imposed an extra duty on alcopops (pre-mixed spirits) of 0.80 to 0.90 euro per bottle, effective 1 August 2004. To circumvent higher taxation, some German producers have switched to wine coolers, which are being marketed in the same way as alcopops. [citation needed]
[20] [22] A portion of the time the Greenland settlements existed was during the Little Ice Age and the climate was, overall, becoming cooler and more humid. [19] [20] [21] As climate began to cool and humidity began to increase, this brought more storms, longer winters and shorter springs, and affected the migratory patterns of the harp seal.
Wine was imported from the Rhineland with silk for the production of hats coming from Byzantium. [9]: 71–77 [10] [11] There were also several Viking trading centers located along several rivers in modern-day Russia and Ukraine including Gorodische, Gnezdovo, Cherigov, Novgorod, and Kyiv. These towns became major trade destinations on the ...
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Chemical structure of 2,4,6-trichloroanisole (TCA), the compound primarily responsible for cork taint. Cork taint is a broad term referring to an off-odor and off-flavor wine fault [1] arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest off-flavors, and one "generated naturally in foods/beverages", in particular wines, that ...
Horn fragments of Viking Age drinking horns are only rarely preserved, showing that both cattle and goat horns were in use, but the number of decorative metal horn terminals and horn mounts recovered archaeologically show that the drinking horn was much more widespread than the small number of preserved horns would otherwise indicate.
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