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The Mendoza Province, Argentina. Mendoza Province is Argentina's most important wine region, accounting for nearly two-thirds of the country's entire wine production.Located in the eastern foothills of the Andes, in the shadow of Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level.
The San Antonio Valley AVA is an American Viticultural Area centered on San Antonio Valley, California in southern Monterey County, California. The AVA was approved in July 2006 by the United States Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau .
The elevation of the San Antonio Valley viticultural area ranges from 850 to 2,530 feet (260–770 m). This area is surrounded by the higher Santa Lucia range to the west and south and a lower ridge averaging 1,500 feet (460 m) elevation to the north and east.
The Cuyo region is the most developed wine region, with Mendoza and San Juan being the largest wine producing provinces of Argentina. Mendoza, in particular, is responsible for more than 80% of Argentina’s wine. Mendoza has over one thousand wineries, and is planted with approximately 370,657 acres (150,000 ha) of vineyards. [4]
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Valle de Uco is a viticultural region southwest of Mendoza, in Argentina. Situated along the Tunuyán River, the Uco Valley is widely considered one of the top wine regions in Mendoza, and all of Argentina. The annual average temperature is 14 °C (57 °F) and altitudes range from 900–1,200 metres (3,000–3,900 ft) above sea level.
It was established on November 25, 1985 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Taylor California Cellars, a winery in Gonzales, California, to establish the "Central Coast" viticultural area. [1]
Cuyo is the wine-producing, mountainous region of central-west Argentina.Historically it comprised the provinces of San Juan, San Luis and Mendoza.The modern New Cuyo includes both Cuyo proper and the province of La Rioja.
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