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  2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

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    Super Bowl 100-Calorie Pizza. ... This tomato-basil pizza is made with puff pastry, rather than the usual dough, for a lighter, crispier crust. ... Get the recipe: Maine Lobster Pesto Pizza ...

  3. Pesto and Tomato Grilled Pizza Recipe - AOL

    homepage.aol.com/.../pesto-and-tomato-grilled-pizza

    1 envelope Fleischmann's pizza crust yeast; 1 tbsp sugar; 1 1 / 2 tsp salt; 1 1 / 3 cup very warm water (120 to 130 degrees Fahrenheit) 1 / 3 cup Mazola extra-virgin olive oil; additional flour for rolling; 1 / 2 cup prepared pesto sauce; 6 plum tomatoes, thinly sliced; 2 cup shredded mozzarella cheese

  4. Pesto and Tomato Grilled Pizza Recipe - AOL

    www.aol.com/.../pesto-and-tomato-grilled-pizza

    Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.

  5. Make this pesto chicken tortellini with veggies in under 20 ...

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  6. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ' ) is a paste made of crushed garlic , pine nuts , salt, basil leaves , grated cheese such as Parmesan or pecorino sardo , and olive oil .

  7. Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza

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    In a food processor, blend the ricotta, garlic, salt, and pepper until smooth. Add the smoked mozzarella and arugula. Pulse until just combined but still chunky.

  8. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto modenese; Quatara di Porto Cesareo; Ragù, ragù alla barese, ragù alla bolognese (lit. ' Bolognese sauce '), ragù d'anatra, ragù di castrato, ragù di cinghiale, ragù di coniglio, ragù di lepre, ragù di salsiccia, ragù napoletano (lit.

  9. Pistou - Wikipedia

    en.wikipedia.org/wiki/Pistou

    The sauce is similar to Genoese pesto, which is traditionally made of garlic, basil, pine nuts, grated Sardinian pecorino, and olive oil, crushed and mixed with a mortar and pestle. The key difference between pistou and pesto is the absence of cheese in pistou.