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The devilling mixture consists of Worcestershire sauce, mustard, butter, cayenne pepper, salt and black pepper. [1]James Boswell described devilling during the 18th century, although it was not until the 19th and 20th centuries that devilled kidneys grew in popularity as a breakfast dish.
The natives make their clothes of this tree-wool." [5] There is mention of a similar plant-animal in Jewish folklore as early as AD 436. This creature, called the Yeduah (ידוע , ידעוני , or אַדְנֵי הַשָׂדֵה ), was like a lamb in form and sprouted from the earth connected to a stem. Those who went hunting the ...
The first leaves, near the base of the plant, are toothed and roughly diamond-shaped, 3–7 cm long and 3–6 cm broad. The leaves on the upper part of the flowering stems are entire and lanceolate-rhomboid, 1–5 cm long and 0.4–2 cm broad; they are waxy-coated, unwettable and mealy in appearance, with a whitish coat on the underside.
The song was also a number-one sheet music seller, with sales of over 450,000 within the first three weeks of release. [1] The Merry Macs recording was Decca Records' best-selling release in 1944. [2] Twenty-three other performers followed up with their own recordings in a span of only two weeks that year. [3]
The basal leaves are lanceolate spreading or erect, scarcely toothed with 3–5 strong parallel veins narrowed to a short petiole. The flower stalk is deeply furrowed, ending in an ovoid inflorescence of many small flowers each with a pointed bract. [7] Each inflorescence can produce up to 200 seeds.
The kidneys can be grilled, sautéed, roasted or braised. [2] They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys. [4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5]
Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.
Flowers lack petals, have 5 stamens and a round, green ovary with a 2-parted style at the tip that is not divided all the way to the base. Cupping the flower is a green calyx with 5 lobes 0.5 to 1.5 mm long and variable shape: triangular or egg-shaped, strongly keeled, blunt to rounded at the tip and thin and papery around the edges.