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  2. Devilled kidneys - Wikipedia

    en.wikipedia.org/wiki/Devilled_kidneys

    The devilling mixture consists of Worcestershire sauce, mustard, butter, cayenne pepper, salt and black pepper. [1]James Boswell described devilling during the 18th century, although it was not until the 19th and 20th centuries that devilled kidneys grew in popularity as a breakfast dish.

  3. Vegetable Lamb of Tartary - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Lamb_of_Tartary

    However, he states that some writers believed the lamb to be the fruit of a plant, sprouting forward from melon-like seeds. Others, however, believed the lamb to be a living member of the plant that, once separated from it, would perish. The vegetable lamb was believed to have blood, bones, and flesh like that of a normal lamb.

  4. Chenopodium album - Wikipedia

    en.wikipedia.org/wiki/Chenopodium_album

    Common names include lamb's quarters, melde, goosefoot, wild spinach and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot.

  5. Plantago lanceolata - Wikipedia

    en.wikipedia.org/wiki/Plantago_lanceolata

    Plantago lanceolata is common in Europe, including Britain. [5] It is widespread throughout the British Isles, but scarce on the most acidic soils (pH < 4.5). It is present and widespread in the Americas and Australia as an introduced species.

  6. Kidney (food) - Wikipedia

    en.wikipedia.org/wiki/Kidney_(food)

    The kidneys can be grilled, sautéed, roasted or braised. [2] They can be used in cooking meat casseroles, stews or pies. [3] Typically used in cooking are beef, veal, lamb and pork kidneys. [4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5]

  7. Rack of Lamb with Mustard-Shallot Sauce Recipe - AOL

    www.aol.com/food/recipes/rack-lamb-mustard...

    Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes, until an instant-read thermometer inserted in the center of the ...

  8. Kokoretsi - Wikipedia

    en.wikipedia.org/wiki/Kokoretsi

    Kokoretsi or kokoreç is a dish of the Balkans and Anatolia (Asia Minor), consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred.

  9. What is behind the tradition of eating 12 grapes on New Year's?

    www.aol.com/behind-tradition-eating-12-grapes...

    TikTok users posted on social media and said they were eating 12 grapes — either red or green — under a table, in the hopes that single people who eat the grapes under a table on New Year's ...