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  2. Becel - Wikipedia

    en.wikipedia.org/wiki/Becel

    The name Becel originates from the initials BCL (Blood Cholesterol-Lowering).When introduced, the makers of Becel claimed to achieve a blood cholesterol-lowering effect by modifying the triacylglycerol (TAG) profile of the fat used in the margarine under the idea that an increased level of polyunsaturated fatty acids (PUFA) reduces the blood cholesterol level.

  3. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

    www.aol.com/24-discontinued-70s-80s-foods...

    It came in a chocolate version — the closest most of us would get to Nutella for a while — and a handful of other flavors, touted as a spread that didn't make your mouth stick together. eBay 13.

  4. Brummel & Brown - Wikipedia

    en.wikipedia.org/wiki/Brummel_&_Brown

    Brummel & Brown is the name of butter spread that was introduced by Van den Bergh Foods (later Unilever) in 1994 and now produced by Flora Food Group. In 2000, Brummel & Brown introduced a line of creamy fruit spreads, such as Strawberry Fruit Spread, and Blueberry Fruit Spread. The spread contains 10% nonfat yogurt and 35% vegetable oil.

  5. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    Dairy (cheese spread) North America, United Kingdom, Ireland Discontinued Cheese Pot Dairy (cheese spread) North America Discontinued Chiffon: Margarine: North America 1995 Sold to Nabisco Brands, Inc. Nabisco's butter substitution business was sold to ConAgra Foods in 1999: Cracker Barrel: Dairy Canada 2018 Sold to Parmalat Canada: Cream of Wheat

  6. Is butter or margarine healthier? There's 1 major ... - AOL

    www.aol.com/news/butter-margarine-healthier...

    It adds big and rich flavor to food, making the food taste really good,” Rizzo says. “In terms of nutrition, butter doesn’t have much upside. It’s high in calories and saturated fat ...

  7. What's the Difference Between Margarine and Butter? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    Margarine vs. butter: read on to find out the difference between these two yellow spreads. They both have their place in some of our favorite recipes! Margarine vs. butter: read on to find out the ...

  8. Parkay - Wikipedia

    en.wikipedia.org/wiki/Parkay

    Parkay ad, 1942. Parkay is a margarine made by ConAgra Foods and introduced in 1937. It is available in spreadable, sprayable, and squeezable forms. Parkay was made and sold under the Kraft brand name by National Dairy Products Corporation from 1937 to 1969, then Kraftco Corporation from 1969 to 1976, Kraft, Inc. from 1976 to 1990, Kraft General Foods, Inc. from 1990 to 1995, Nabisco Brands ...

  9. I Can't Believe It's Not Butter! - Wikipedia

    en.wikipedia.org/wiki/I_Can't_Believe_It's_Not...

    In addition to a regular and 'light' spread, Unilever also uses the brand name to market a liquid butter substitute contained in a spray-bottle. [11] This product is an emulsion of vegetable oil in water formulated with a 'hint' of butter flavor (derived from buttermilk) and is marketed as having zero calories and zero fat content. [12]