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171–191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio.The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership.
Istoriato decoration on a plate from Castel Durante, c. 1550–1570 (Musée des Beaux-Arts de Lille) Maiolica / m aɪ ˈ É’ l ɪ k É™ / is tin-glazed pottery decorated in colours on a white background. The most renowned Italian maiolica is from the Renaissance period.
The Renaissance Columbus Downtown Hotel is a Renaissance Hotel in Downtown Columbus, Ohio. The hotel has 22 stories, and was designed by Columbus architects Kellam & Foley in the International style. The building was built on the site of the Virginia Hotel and Columbus Citizen building, both demolished in 1961 to make room for the new hotel.
French travelling set of cutlery, 1550–1600, Victoria and Albert Museum An example of modern cutlery, design by architect and product designer Zaha Hadid (2007). Cutlery (also referred to as silverware, flatware, or tableware) includes any hand implement used in preparing, serving, and especially eating food in Western culture.
Simon Lazarus, founder of what was to become The F&R Lazarus & Co., which blossomed into Macy's, Inc. (formerly Federated Department Stores).. Family patriarch Simon Lazarus (1808–1877) opened a one-room men's clothing store in downtown Columbus in 1851.
The Fostoria Glass Company was a manufacturer of pressed, blown and hand-molded glassware and tableware.It began operations in Fostoria, Ohio, on December 15, 1887, on land donated by the townspeople.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
The Middle Ages, Everyday Life in Medieval Europe by Jeffrey L. Singman (Sterling publishers) offers the following observation: "The place setting also included a trencher, a round slice of bread from the bottom or the top of an old loaf, having a hard crust and serving as a plate. After the meal, the sauce-soaked trenchers were probably ...
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