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Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...
The House Subcommittee on Conservation, Research, and Biotechnology is a subcommittee within the House Agriculture Committee. It was first created during the 110th Congress as the Subcommittee on Horticulture and Organic Agriculture, though horticulture is no longer under its jurisdiction. It is currently chaired by Republican Jim Baird of Indiana.
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology. It was established in 2010 as GM Crops , obtaining its current name in 2012.
Also in July 2013, Paul Schickler, president of DuPont Pioneer, the agricultural unit of DuPont, said anti-GMO interests had used the Internet effectively to disseminate their message, and that the seed biotech industry sought to employ the Internet and social media channels to similar effect: "[GMOAnswers.com] is an effort to increase the ...
More than 100 world leaders at this year's United Nations climate summit agreed to make their farm and food systems a key part of their plans to fight climate change, seeking improvements in a ...
Bipartisan bills introduced in Congress Thursday would effectively ban a Chinese genomics firm from doing business in America. Intel officials have warned China is grabbing U.S. genetic info.
Agricultural technology can be products, services or applications derived from agriculture that improve various input and output processes. [1] [2] Advances in agricultural science, agronomy, and agricultural engineering have led to applied developments in agricultural technology. [3] [4]
Cellular agriculture focuses on the production of agricultural products from cell cultures using a combination of biotechnology, tissue engineering, molecular biology, and synthetic biology to create and design new methods of producing proteins, fats, and tissues that would otherwise come from traditional agriculture. [1]