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The Training Institute was endorsed by the FDA’s Partnership for Food Protection Training Workgroup [5] and started work on its goals, including identifying and cataloging nearly 900 existing food safety courses in the U.S. In June 2010, The Training Institute coordinated emergency training for states in response to the BP Oil Spill.
The FSSAI is responsible for setting standards for food so that there is one body to deal with and no confusion in the minds of consumers, traders, manufacturers, and investors. [12] [13] Ministry of Health & Family Welfare, Government of India is the Administrative Ministry of Food Safety and Standards Authority of India.
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India [3] located at Thanjavur, Tamil Nadu.
It is a training institute of BIS which is set up in 1995. It is functioning from Noida, Uttar Pradesh, India. [12] The primary activities of NITS are: In-House and Open Training Programme for Industry; International Training Programme for Developing Countries (Commonwealth countries) Training Programme to its employees.
Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...
In 2020, GFSI launched a program named The Race to the Top (RTTT), with the objective to address specific challenges in relation to lack of trust and confidence in GFSI-recognized certification. [5] This included food safety recalls for food manufacturers with GFSI-recognized certificates in the supply chains of their Consumer Goods Forum members.
Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications (NRCS) [7] Egyptian Food Safety Authority; Ghana Food and Drugs Authority. National Agency for Food and Drug Administration and Control; Nigerian Food and Drugs Authority
The associate degree must include at least four courses with at least 12 semester hours/18 quarter hours of study in the safety, health, or environmental domains covered in the certified safety professional examination blueprint.