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  2. Sorbet vs. Sherbet: What’s the Difference? - AOL

    www.aol.com/lifestyle/sorbet-vs-sherbet...

    Sherbet is kind of a hybrid between sorbet and ice cream. Unlike sorbet, sherbet includes dairy, but in much smaller amounts than ice cream. The dairy in ice cream makes it a bit creamier in ...

  3. Sherbet (frozen dessert) - Wikipedia

    en.wikipedia.org/wiki/Sherbet_(frozen_dessert)

    Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.

  4. Sorbet - Wikipedia

    en.wikipedia.org/wiki/Sorbet

    Like granitas and other ices, sorbet can be made without an ice cream maker. Alcohol, honey or corn syrup can be added to lower the freezing point and make softer sorbets. [14] Sorbet is usually made with fresh fruit and simple syrup, but other types of preparations exist. Tart sorbets are served as palate cleansers between savory courses of a ...

  5. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    Frozen custard – a frozen dessert made with cream and eggs; Frozen yogurt – a frozen dessert made with a base of yogurt rather than milk; Non-dairy. Granita – a semi-frozen dessert made from sugar, water, and various flavorings; Italian ice – also known as "water ice", a frozen dessert made from syrup concentrate or fruit purees over ...

  6. I compared ice cream, soft serve, frozen yogurt, and frozen ...

    www.aol.com/compared-ice-cream-soft-serve...

    Like ice cream, the FDA says frozen custard must contain 10% milk fat, but it also has to be made with at least 1.4% egg yolk. Some ice creams also contain eggs, but it's not a requirement.

  7. The History of Ice Cream, One of the World’s Oldest Desserts

    www.aol.com/lifestyle/history-ice-cream-one...

    If you enjoy food facts and trivia, you’re probably curious about classic showdowns such as gelato vs. ice cream and sorbet vs. sherbet, the story behind why we don’t see grape ice cream, and ...

  8. Frozen dessert - Wikipedia

    en.wikipedia.org/wiki/Frozen_dessert

    Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.

  9. Fieldbrook Farms - Wikipedia

    en.wikipedia.org/wiki/Fieldbrook_Farms

    Fieldbrook produces more than 1,500 varieties of packaged frozen desserts, ice cream and novelties. These products include, ice cream, frozen yogurt, sherbet & sorbet, sandwiches, IC/Fudge Bars, Ice Pops, juice & fruit bars, cones, cups and sorbet bars.

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