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Blood as food
Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Salt poisoning - Wikipedia ... Salt poisoning
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
Iodine aside, table salt, kosher salt, sea salt and Himalayan pink salt are all pretty much the same in terms of nutrition, she adds. Pink salt has trace minerals, but those amounts are miniscule ...
On 5 December 2018, [4] in a woodland cabin in Vorselaar, as part of a hazing ritual, Dia was obliged to drink copious amounts of alcohol before standing half-naked, outside in the cold, in a pool of freezing water and consuming a live goldfish before being forced to throw it back up by drinking dangerous, lethal amounts of fish sauce. [7]
Tomalley - Wikipedia ... Tomalley
Victoria Low Sodium Marinara Sauce. Nutrition: 70 calories, 4 g fat (0.5 g saturated fat), 120 mg sodium, 6 g carbs (1 g fiber, 5 g sugar), 1 g protein. Victoria Low Sodium Marinara Sauce is one ...
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