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2. Fish sauce - Wikipedia

   en.wikipedia.org/wiki/Fish_sauce

   Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

3. Blood as food - Wikipedia

   en.wikipedia.org/wiki/Blood_as_food

   Blood as food

4. Oyster sauce - Wikipedia

   en.wikipedia.org/wiki/Oyster_sauce

   Oyster sauce - Wikipedia ... Oyster sauce

5. Scombroid food poisoning - Wikipedia

   en.wikipedia.org/wiki/Scombroid_food_poisoning

   Scombroid food poisoning

6. Eel as food - Wikipedia

   en.wikipedia.org/wiki/Eel_as_food

   Eel as food

7. Botulism - Wikipedia

   en.wikipedia.org/wiki/Botulism

   Botulism - Wikipedia ... Botulism

8. Tomalley - Wikipedia

   en.wikipedia.org/wiki/Tomalley

   Tomalley - Wikipedia ... Tomalley

9. What the heck is Pink Sauce and why should anyone not on ...

   www.aol.com/news/heck-pink-sauce-why-anyone...

   In myriad images online, the color of Pink Sauce is all over the place, ranging from pop-of-color fuchsia to something approximating Pepto-Bismol. Which brings us back to that similar-to-beets ...