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Low-fiber/low-residue diet
Scombroid food poisoning
Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Fish sauce. Herbs like basil. Lime. Meat like beef, brisket, tendon, or tripe. Rice noodles. Spices. Pho is sipped year round, but it is especially comforting as a cold remedy. The soup contains ...
Trimethylaminuria
The primary benefit of quercetin is that it's a powerful antioxidant and thereby protects the body from cell-damaging free radicals. Quercetin also has benefits related to improving allergies ...
Shellfish poisoning
These nutrients can boost immune health, provide energy, improve fertility, and can help reduce inflammation and prevent blood clotting. "Cashews are also rich in monounsaturated fats, which can ...
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