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2. Fish sauce - Wikipedia

   en.wikipedia.org/wiki/Fish_sauce

   Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.

3. Blood as food - Wikipedia

   en.wikipedia.org/wiki/Blood_as_food

   Blood as food

4. Makin' Love Is Good for You - Wikipedia

   en.wikipedia.org/wiki/Makin'_Love_Is_Good_for_You

   Makin' Love Is Good for You

5. List of fish sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_fish_sauces

   Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.

6. Fish emulsion - Wikipedia

   en.wikipedia.org/wiki/Fish_emulsion

   Fish emulsion - Wikipedia ... Fish emulsion

7. Oyster sauce - Wikipedia

   en.wikipedia.org/wiki/Oyster_sauce

   Oyster sauce - Wikipedia ... Oyster sauce

8. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

   www.aol.com/best-worst-fast-food-fish-230000028.html

   The fish itself isn't bad, and lacks the overly-processed quality of many fast-food fish patties. It gets a dusting of "fiery seasoning" and a hefty topping of diced jalapenos that end up mixing ...

9. Garum - Wikipedia

   en.wikipedia.org/wiki/Garum

   Garum - Wikipedia ... Garum