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Low-fiber/low-residue diet
Fish sauce. Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1][2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Scombroid food poisoning
No snacking beside fruits and vegetables. Not too much meat or full-fat dairy. No drinking alcohol. No eating in front of the TV. No eating out. On the other hand, some healthy habits they want ...
Shellfish poisoning
The primary benefit of quercetin is that it's a powerful antioxidant and thereby protects the body from cell-damaging free radicals. Quercetin also has benefits related to improving allergies ...
Fish sauce. Herbs like basil. Lime. Meat like beef, brisket, tendon, or tripe. Rice noodles. Spices. Pho is sipped year round, but it is especially comforting as a cold remedy. The soup contains ...
Trimethylaminuria
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