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Coreopsis lanceolata is a perennial plant sometimes attaining a height of over 60 cm (2 ft). The plant produces yellow flower heads singly at the top of a naked flowering stalk, each head containing both ray florets and disc florets. [6] Each flower measures 5–8 cm (2–3 in) across.
These plants range from 46–120 centimetres (18–47 inches) in height. The flowers are usually yellow with a toothed tip, but can also be yellow-and-red bicolor or pink. [ 3 ] They have showy flower heads with involucral bracts in two distinct series of eight each, the outer being commonly connate at the base.
Coreopsis tinctoria, commonly known as plains coreopsis, garden tickseed, golden tickseed, or calliopsis, is an annual forb. The species is common in Canada (from Quebec to British Columbia ), northeast Mexico ( Coahuila , Nuevo León , Tamaulipas ), and most of the United States , especially the Great Plains and Southern States .
Bidens aristosa is a herbaceous, annual flowering plant that typically grows between 1-2 ft tall, but can grow up to five feet tall. The leaves are attached to petioles 1 to 3 cm long. The leaf blades are lanceolate to lance- linear , and are laciniately pinnatisect .
Coreopsis nuecensoides, commonly known as the Rio Grande tickseed, is a herbaceous, perennial flowering plant in the genus Coreopsis in the family Asteraceae. It is native to southern and southeastern Texas and may also occur in northern Mexico .
Tickseed (also tick-seed and tick seed) is a common name for seeds of several plants that stick to fur, clothing, or other surfaces when the plant is brushed against. The term may refer to any such seed in general, but more specifically to:
Dudleya lanceolata is a succulent plant known by the common name lanceleaf liveforever or lance-leaved dudleya. It is an extremely variable and widely ranging species that occurs from Monterey County and Kern County in California south through Ensenada in Baja California .
The entire plant is edible raw or cooked, [5] including the potato-like corm from which it grows. [6] Some report that the bulbs must be cooked to remove toxins. [3] Native Americans ate the roots and pods, which can be cooked and eaten like potatoes. [7] The leaves can be eaten raw or cooked. [8]