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The name frappé ('punched', figuratively 'shaken') comes from French, which describes drinks chilled with ice. [10] Beginning in the 19th century, a variety of cold coffee drinks named café frappé (à la glace) are documented, some similar to slushies [11] [12] and others more like iced coffee.
The drink is reminiscent of a beverage available at some of the fast food giant’s international locations.
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CosMc's [a] is an American concept fast food restaurant and spinoff brand by McDonald's. [4] Its menu focuses on hot and cold specialty drinks. [5] It launched on December 7, 2023, with a drive-thru only location in the Chicago suburb of Bolingbrook, Illinois.
Chai Frappe Burst. Popping Pear Slush. ... McDonald’s CEO Chris Kempczinski first revealed it would be launching the spinoff restaurant chain on July 27 in a Q2 conference call.
McCafé is a coffee shop-style food and beverage chain, owned by McDonald's.Conceptualised and launched in Melbourne, Australia in 1993 and introduced to the public with help from McDonald's CEO Charlie Bell and then-Chairman and future CEO James Skinner, the chain reflects a consumer trend towards espresso coffees.
Frappe is also extremely popular in Cyprus where fresh milk is used as opposed to condensed. In French, when describing a drink, the word frappé means shaken or chilled; however, in popular Greek culture, the word frappé is predominantly taken to refer to the shaking associated with the preparation of a café frappé.
Hers looked at the largest fast-food chains with exclusive holiday drink menus and ranked them from "healthiest" to least healthy.