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  2. Porchetta - Wikipedia

    en.wikipedia.org/wiki/Porchetta

    Porchetta (Italian:) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on.

  3. How to Make Martha Stewart's Porchetta - AOL

    www.aol.com/news/martha-stewarts-porchetta...

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  4. Schwartz's - Wikipedia

    en.wikipedia.org/wiki/Schwartz's

    Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania .

  5. Maxi (Canadian supermarket) - Wikipedia

    en.wikipedia.org/wiki/Maxi_(Canadian_supermarket)

    Maxi's second logo from about 1994 to 2002. The first Maxi store opened November 19, 1984 in a former Kmart location in Longueuil. [4] At 60,000-square-feet, this store was three times the size of conventional supermarkets. [5]

  6. St-Viateur Bagel - Wikipedia

    en.wikipedia.org/wiki/St-Viateur_Bagel

    He learned the trade as an employee of Montreal Bagel Bakery, another local bagel shop owned by Hyman Seligman. [2] The shop is named after the street it is located on, St-Viateur Street, and is one of the longest-running bagel shops in Montreal. [3] In 1985 St-Viateur Bagel suffered an extensive fire, but the wood stove remained entirely ...

  7. McDonald's Canada - Wikipedia

    en.wikipedia.org/wiki/McDonald's_Canada

    McDonald's Canadian operations are headquartered in the North York area of Toronto, Ontario. The current president and CEO of McDonald's in Canada is Michèle Boudria. As of 2022, McDonald's Canada had 1,462 stores (including restaurants inside many Walmart Canada locations) in Canada, and more than 90,000 Canadian employees.

  8. Marché Adonis - Wikipedia

    en.wikipedia.org/wiki/Marché_Adonis

    Adonis was founded in 1979 by Lebanese brothers Elie and Jamil Cheaib, and their friend Georges Ghorayeb, who provided the funding. Inspired by their roots in the Eastern Mediterranean and the idea of bringing their culture to a new world, the Cheaib brothers and their friend Georges Ghorayeb developed the idea of trading typical food of the Middle East in North America.

  9. Pasquale Carpino - Wikipedia

    en.wikipedia.org/wiki/Pasquale_Carpino

    Later Pasquale was the host of popular cooking shows in the 1980s and early 1990s by the names of Pasquale's Kitchen and Pasquale's Kitchen Express. His trademark outfit was a blue smock, a white necktie and a red chef's toque. Pasquale engaged the audience in his cooking while singing at the same time.