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2. How to Safely Store Thanksgiving Leftovers, According to Food ...

   www.aol.com/safely-store-thanksgiving-leftovers...

   But, in general, leftovers can be stored for three to four days before you toss or freeze them, says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition ...

3. Reheating rice? Here's why you need to be careful with leftovers

   www.aol.com/heres-why-careful-eating-reheated...

   A nationwide survey of 2,000 Americans reveals that some 72% of us enjoy eating leftovers - though certain reheated foods are preferred over others. 79% of respondents said that soup was their ...

4. How Long are Thanksgiving Leftovers Good For? (Includes ... - AOL

   www.aol.com/lifestyle/long-thanksgiving...

   Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams

5. Leftovers - Wikipedia

   en.wikipedia.org/wiki/Leftovers

   Leftovers have had a major impact on the consumption of food, particularly the size of portions. Portion sizes have increased greatly. [why?] [7] In general, food leftovers have both positive and negative impacts, depending on the person's eating habits involved with leftovers. With an increase in portion size comes the perception of the amount ...

6. Warmed-over flavor - Wikipedia

   en.wikipedia.org/wiki/Warmed-over_flavor

   The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food industry. The flavor is variously described as "rancid," "stale," and like "cardboard," and even compared to "damp dog hair."

7. Recovery time (cooking) - Wikipedia

   en.wikipedia.org/wiki/Recovery_time_(cooking)

   Deep fryers have a recovery time after food is cooked in them. [ 3 ] [ 4 ] A faster recovery time shortens the cooking time, which lessens the amount of oil absorbed into the deep fried foods. [ 3 ] This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be ...