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  2. Alexander (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Alexander_(cocktail)

    In Recipes for Mixed Drinks (1915) by Hugo Ensslin, a drink by the same name is made with equal parts of gin, white crème de cacao and sweet cream, shaken with ice, and strained. The Alexander was originally made with gin, but the modern version is usually made with brandy and is called a Brandy Alexander . [ 2 ]

  3. Cocoa-free chocolate alternative - Wikipedia

    en.wikipedia.org/wiki/Cocoa-free_chocolate...

    Cocoa-free chocolate alternatives come in many varieties, including milk, vegan, white and dark chocolate.The first innovator that introduced cocoa-free chocolate into the market was German company Planet A Foods, followed by UK-based Win-Win, Finnish-player Fazer and US-based company Voyage Foods.

  4. Chocolate liqueur - Wikipedia

    en.wikipedia.org/wiki/Chocolate_liqueur

    Crème de cacao may be either clear or a dark caramel color, which is often labeled dark crème de cacao. The French word crème identifies it as a crème liqueur, a liqueur with a high sugar content as stipulated by various regulations (for example, European law requires a sugar content of 250 g/L). There is no dairy cream in it.

  5. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

    www.aol.com/31-dessert-cocktail-recipes-truly...

    Making a Brandy Alexander couldn’t be easier, either: Just add equal parts of brandy, dark crème de cacao, and heavy cream for a sophisticated and luxurious post-dinner cocktail. Think of it as ...

  6. Grasshopper (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Grasshopper_(cocktail)

    Crème de cacao; Crème de menthe; Served: Straight up: chilled, without ice: Standard drinkware: Cocktail glass: IBA specified ingredients† 3 cl crème de menthe (green) 3 cl crème de cacao (white) 3 cl cream; Preparation: Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass. Commonly ...

  7. Crème liqueur - Wikipedia

    en.wikipedia.org/wiki/Crème_liqueur

    A bottle of crème de cacao. A crème liqueur is a liqueur that has a great deal of additional sugar added to the point that it has a near-syrup consistency. Unlike cream liqueurs, crème liqueurs include no cream in their ingredients. [1] "Crème" in this case refers to the consistency.

  8. Orgasm (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Orgasm_(cocktail)

    Another variation contains 1/3 oz. each of Vodka, Amaretto, Triple Sec, White Crème de cacao, and 1 oz. of light cream. The "screaming orgasm" is often made with 2 cl Vodka, Kahlúa, Amaretto, and Bailey's, and 4 cl milk.

  9. Bosco Chocolate Syrup - Wikipedia

    en.wikipedia.org/wiki/Bosco_Chocolate_Syrup

    Bosco Chocolate syrup was purportedly invented in 1928 in Camden, New Jersey, by an unknown physician. [2] The William S. Scull Company, founded in 1931 in Camden, acquired the manufacturing license.