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In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well.
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
"Modern Chicago Hot" – a new twist on the classic Chicago-style hot dog with its seven sacred ingredients; all-beef hot dog topped with tomato jam (made from sundried and fresh San Marzano tomatoes, minced white onions and garlic, tomato powder, brown sugar and lemon juice), jalapeño mustard, house-pickled celery, and a deep-fried pickle ...
Fried Bologna (flattop-fried homemade bologna on a buttermilk, cheddar & potato waffle, topped with cream cheese fondue and jalapeño jam); Churro (coated in cinnamon & sugar in a funnel cake shape served in a bowl, topped with Mexican chocolate sorbet, marshmallow cream, Mexican caramel and chocolate-covered rice pearls).
"For a three-pound meatloaf, the panade can be made with 1 cup milk, 2 eggs and 2 cups of breadcrumbs or white bread with the crust removed torn into pieces." Use your hands!
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
Macaroni and Cheese. It's just not a list of best side dishes period without mac and cheese. Ree's version has several easy secrets to making it "smooth, velvety, and heavenly rich."
"Causeway Benedict" – two halves of a house-made biscuit: one stacked with a fried green tomato, a crab cake (made with Gulf crab meat, breadcrumbs, veggies and secret spices; pan-seared); and the other stacked with a hot sauce-infused fried mozzarella medallion, a 4-ounce grilled filet mignon, a fried egg and both smothered in a white gravy ...