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BHT is used as a preservative ingredient in some foods. With this usage BHT maintains freshness or prevents spoilage; it may be used to decrease the rate at which the texture, color, or flavor of food changes. [25] Some food companies have voluntarily eliminated BHT from their products or have announced that they were going to phase it out. [26]
Cresols (also known as hydroxytoluene, toluenol, benzol or cresylic acid) are a group of aromatic organic compounds. They are widely-occurring phenols (sometimes called phenolics ) which may be either natural or manufactured.
There is an increasing development and production of food packaging materials containing substances and realizing systems intended to extend shelf life: carbon dioxide (CO 2) emitters; antioxidants (e.g. butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), tocopherols, hinokitiol); antimicrobial enzymes (e.g. lysozyme), polymers (e.g ...
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
The food is placed in its compartments as the trays pass under numerous filling machines; to ensure that every packaged dinner gets an equal amount of food, the filling devices are strictly regulated. [24] The food undergoes a process of cryogenic freezing with liquid nitrogen. After the food is placed on the conveyor belt, it is sprayed with ...
p-Cresol is a major component in pig odor. [11] Temporal glands secretion examination showed the presence of phenol and p-cresol during musth in male elephants. [12] [13] It is one of the very few compounds to attract the orchid bee Euglossa cyanura and has been used to capture and study the species.
food options be positioned first in cafeterias, thereby inducing consumers to take more healthy food without limiting the availability of other choices. We explore these factors in a field study examining meal choices in a familiar restaurant. Methods During lunch hours, customers entering a Subway restaurant were approached and offered
Its dominant use is as an antioxidant. 2,6-di-tert-butylphenol is a precursor to more complex compounds used as antioxidants and light-protection agents for the stabilization for polymers. Of particular note is methyl-3-(3,5-di-tert-butyl-4-hydroxyphenyl)-propionate (CAS# 6386-38-5), which is formed by the Michael addition of methyl acrylate.