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In 2019, Gordon won Supreme Winner at the KEA World Class New Zealand Awards. In 2020, after returning to Auckland, New Zealand permanently, Peter, along with his life and business partner Alastair Carruthers, opened Homeland, a restaurant and cooking school focusing on supporting New Zealand and Pacific producers and local communities.
The Driftwood Inn and Restaurant (also known as The Breezeway) is a historic site in Vero Beach, Florida. It is located at 3150 Ocean Drive. On August 6, 1994, it was added to the U.S. National Register of Historic Places. The Driftwood Inn was opened in 1937, conceived and constructed by local Vero Beach eccentric and businessman Waldo E. Sexton.
Driftwood on the beach in Sitges, Spain. Driftwood is wood that has been washed onto a shore or beach of a sea, lake, or river by the action of winds, tides or waves. It is part of beach wrack. In some waterfront areas, driftwood is a major nuisance. However, the driftwood provides shelter and food for birds, fish and other aquatic species as ...
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
Cobb & Co. is a New Zealand family restaurant chain. [1] [2]It is New Zealand's oldest surviving family restaurant chain, [3] having opened its first branch in 1973. [4] Its name derives from the Cobb & Co stagecoach business originally founded in Australia in the 19th century by Freeman Cobb, although the chain has no direct historical connection with that company.
50. Arapaoa Island (formerly spelled Arapawa Island) is the second-largest island in the Marlborough Sounds, at the north-east tip of the South Island of New Zealand. The island has a land area of 75 km 2 (29 square miles). Queen Charlotte Sound defines its western side, while to the south lies Tory Channel, which is on the sea route between ...
Fast-food chains of New Zealand (5 P) Pages in category "Restaurant chains in New Zealand" The following 3 pages are in this category, out of 3 total.
Cuisine was the first New Zealand magazine devoted to food and wine. It was started by Hamish Allison, then brought by Julie Dalzell in 1986. It was bought by Independent Newspapers Limited (INL) in 2001. INL sold all its publications to Fairfax Media in 2003, and they became part of Fairfax New Zealand.