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In general, people consumed seasonal products, available in the wider local area, which underwent minimal processing or none at all. The traditional cuisine was widespread in the island until the 1960s when, with improving living standards, alimentary patterns changed towards more meat and other animal-derived produce.
There is some evidence that women were also potters. Archaeologists seeking to understand the conditions of production have drawn tentative comparisons with aspects of both modern Cretan rural artisans and the better-documented Egyptian and Mesopotamian Bronze Age industries. [4] In Linear B the word for potter is "ke-ra-me-u". [5]
Dakos, [183] [184] [185] or ntakos, traditional Cretan salad and appetizer. Pikantiki (also known as politiki ), made with white cabbage and purple cabbage finely chopped, pickled Florina peppers, carrot, celery, parsley, finely chopped garlic, lemon juice, white vinegar, olive oil, salt.
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A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.
[3]: 169 The Prodromic poems also depict an "unusual" dish of a fish stew with cheeses as well as a different dish involving fish seasoned with cloves, cinnamon, and other spices. [ 3 ] : 169 Poorer urban households also ate tarichos ( τάριχος ) – salted, pickled fish sold by grocers instead of fishmongers.
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts.
During the Greek Dark Age, spanning the 11th to 8th centuries BC, the prevalent early style was that of the protogeometric art, predominantly using circular and wavy decorative patterns. This was succeeded in mainland Greece , the Aegean , Anatolia , and Italy by the style of pottery known as geometric art , which employed neat rows of ...
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