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Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk.Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.
Jeremiah Colman (1777–1851) was an English miller who founded Colman's Mustard, a business which merged into the conglomerate Reckitt & Colman, and is now owned by Unilever. Jeremiah Colman (1771-1851) who began the milling of mustard at Magdalen Gate, Norwich, in 1804.
Mustard seeds (top-left) may be ground (top-right) to make different kinds of mustard. The other four mustards pictured are a mild yellow mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a coarse French mustard made mainly from black mustard seeds (lower right).
Carrow Works is a former factory site in Norwich previously owned by condiment manufacturer Colman's.The site covers 40 acres, [1] and several of the buildings within its bounds are Grade II listed, as well as the Grade I listed Carrow Abbey.
[27] [note 3] Together with Colman's, the company acquired French's, the American mustard manufacturer, in 1926 for £750,000. [28] Overseas acquisitions in the 1920s and 1930s were partly in response to the protectionist environment of that period. [29] In 1929, a former scientist at Jeyes joined the firm, and developed the Dettol disinfectant ...
Colman Domingo JC Olivera/Getty Images If anyone knows how to dress for a red carpet, it’s Colman Domingo. Domingo, 54, looked more dapper than ever at the Oscars on Sunday, March 10, in Los ...
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Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
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