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2. The Ideal Rice to Water Ratio For Making Perfect Rice ... - AOL

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3. Congee - Wikipedia

   en.wikipedia.org/wiki/Congee

   Rice porridge breakfast in Kyoto Nanakusa-gayu, seven-herb porridge. Kayu (粥), or often okayu (お粥) is the name for the type of congee eaten in Japan, [25] which typically uses water to rice ratios of 5:1 or 7:1 and is cooked for about 30 minutes. There are recipes that use a water to rice ratio of up to 20:1. [26]

4. Japanese rice - Wikipedia

   en.wikipedia.org/wiki/Japanese_rice

   Then, before cooking it is usually soaked in water for between half an hour in summer, and two hours in winter. Soaking times also depend on the quality and freshness of the rice. The rice is then boiled using a ratio of about five parts of water to four parts of rice – though with fresher rice, the ratio can go down to 1-to-1.

5. Rice cooker - Wikipedia

   en.wikipedia.org/wiki/Rice_cooker

   A rice cooker or rice steamer is an automated kitchen appliance designed to boil or steam rice. It consists of a heat source, a cooking bowl, and a thermostat. The thermostat measures the temperature of the cooking bowl and controls the heat. Complex, high-tech rice cookers may have more sensors and other components, and may be multipurpose.

6. I Tested KitchenAid's First-Ever Rice Cooker—Here's ... - AOL

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   Once the cooker got to work, I barely heard a peep out of it (the only time it made any noticeable noise was when water from the reservoir transferred to the rice pot for cooking). The estimated ...

7. Cuckoo Electronics - Wikipedia

   en.wikipedia.org/wiki/Cuckoo_Electronics

   Korean-style cookers (0.8 kg to 0.9 kg cooking pressure) typically gelatinize rice starches more completely than Japanese-style cookers (0.4 kg to 0.6 kg cooking pressure) resulting in a more glutinous and marginally more nutritious cooked rice. [3] Besides rice cookers, Cuckoo also offers water and air purifiers, bidets, and other home ...

8. 7 Frozen Veggies You Should Always Have Stocked in Your Kitchen

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   Cheesy Chicken and Rice. 7-Layer Meatless Tortilla Pie. 3-Cheese Mostaccioli Bolognese. See all recipes. Advertisement. In Other News. Entertainment. Entertainment. USA TODAY.

9. Rice-cooking utensils - Wikipedia

   en.wikipedia.org/wiki/Rice-cooking_utensils

   Rice absorbs a great deal of water as it cooks, expanding its volume and using up the cooking water. The moisture and heat gelatinize and soften the starch granules in the rice. [ 1 ] The cooking time for raw rice (not parboiled beforehand) ranges from about 15 minutes and up, depending upon the type and freshness of rice, method, and desired ...